AIAviation & logistics
Inflight catering optimization
Better demand forecasting and product loading for a low-cost carrier's onboard food and beverages, to minimize waste.
- savings in operational costs, by reducing unnecessary product loading
- Up to 20%
- revenue per passenger, from improved product availability and planning
- +32%
- profitability per passenger, from enhanced operational efficiency
- +30%
- food waste, supporting sustainability goals
- −7%










